How to cook different types of Oatmeal

Instant Oats:

For a single serving:

1. Add 3-4 table spoon of instant oats into cup/bowl
2. Add a cup of boiled water

The texture/hardness of the oats will be soften within 1 to 2 minutes

Rolled Oats:

For a single serving:

1. Add 3 table spoon of rolled oats into a cooking pot.
2. Add a cup of water
3. Boil for 6 to 15 minutes with lid slightly open, based on your liking of the texture of the oat.

Energy saving tip: boil oats for 3 – 4 minutes, turn of heat. Let the heat inside the pot to continue to cook the oats. Serve oats after 10 – 30 minutes. YMMV.

Steel Cut Oats:

For a single serving:

1. Add 2-3 table spoon of steel cut oats.
2. Add a cup of water
3. Boil for 10 – 30 minutes with lid slightly open, based on your liking of the texture of the oat.

Energy saving tip: boil oats for 5 – 6 minutes, turn of heat. Let the heat inside the pot to continue to cook the oats. Serve oats after 1 – 2 hours. YMMV.
Guest Post by LSW from tipstank.com